Lazy Acre Ranch: A Legacy of Angus Beef Excellence and the New Chapter with a USDA Processing Facility

Lazy Acre Ranch: A Legacy of Angus Beef Excellence and the New Chapter with a USDA Processing Facility


Nestled in the Plains of Colorado, Lazy Acre Ranch is more than just a farm; it's a testament to the enduring legacy of responsible agriculture. For five generations, this family-owned ranch has been at the forefront of Angus beef production, setting a standard for quality and sustainability. In a bold move that marks a new chapter, Lazy Acre Ranch has recently opened its very own USDA processing facility, further enhancing their commitment to ethical farming and ensuring the highest quality beef for consumers. In this 1200-word blog post, we'll delve into the rich history of Lazy Acre Ranch and explore the exciting development of their USDA processing facility.

A Legacy of Angus Excellence

Lazy Acre Ranch's story begins in 1933 when it was founded by the first generation of the family. Their vision was simple yet profound: to raise Angus cattle with care, dedication, and respect for the land. What started as a modest operation has flourished into a thriving enterprise, with each subsequent generation building on the foundation laid by their predecessors.

The Fifth Generation: Carrying the Torch

Today, Lazy Acre Ranch is managed by the fifth generation of the family. Their commitment to the legacy is unwavering, as they continue to uphold the values that have defined the ranch for over a century. The family's deep connection to the land and their cattle is palpable, reflecting their dedication to raising Angus beef of unparalleled quality.

Pasture-Raised Excellence

At Lazy Acre Ranch, pasture-raising Angus cattle is not just a practice; it's a way of life. The cattle graze on vast, open pastures, allowing them to exhibit their natural behaviors and ensuring they lead healthy, contented lives. This practice not only results in superior beef but also fosters a sustainable and balanced ecosystem on the ranch. Coupled with grain option the last 120 days to produce a rich marbling, the buttery taste cannot be matched. 

Sustainable Farming Practices

Lazy Acre Ranch takes pride in their sustainable farming practices. Through careful land management and rotational grazing techniques, they ensure the pastures remain robust and fertile, preventing soil erosion and promoting biodiversity. This commitment to sustainability is a testament to Lazy Acre Ranch's holistic approach to farming.

The Ethical Treatment of Animals

The humane treatment of animals is a non-negotiable principle at Lazy Acre Ranch. Their cattle are provided with spacious, open pastures and are raised in a low-stress environment. This not only ensures the well-being of the animals but also has a profound impact on the quality of the beef. Happy, stress-free cattle produce meat that is tender, flavorful, and of exceptional quality.

The Bold Step: A USDA Processing Facility

In a landmark move, Lazy Acre Ranch has recently opened its own USDA processing facility. This development represents a significant milestone for the ranch, as it allows them to have greater control over the entire process, from raising the cattle to processing the beef. The facility is equipped with state-of-the-art technology and staffed by skilled professionals, ensuring that the beef meets the highest quality and safety standards set by the USDA.

Benefits of a USDA Processing Facility

The introduction of a USDA processing facility at Lazy Acre Ranch brings several advantages for both the ranch and its customers.

Quality Assurance: With their own processing facility, Lazy Acre Ranch can closely monitor every step of the process, guaranteeing the quality and safety of their beef. This level of control allows them to maintain the highest standards, from animal welfare to packaging and distribution.

Enhanced Traceability: The facility enables Lazy Acre Ranch to implement robust traceability measures. This means that every cut of beef can be traced back to its source, providing consumers with transparency and confidence in the origin of their food.

Supporting Local Economy: The opening of a processing facility also has positive economic implications for the local community. It creates jobs, stimulates economic growth, and strengthens the agricultural sector in the region.

Reduced Environmental Impact: By minimizing the need for transportation to external processing facilities, Lazy Acre Ranch is further reducing their carbon footprint. This localized approach aligns with their commitment to sustainability and responsible farming.

What to Expect: The Future of Lazy Acre Ranch

With the addition of the USDA processing facility, Lazy Acre Ranch is poised to make an even greater impact on the world of responsible agriculture. This new chapter not only ensures that consumers continue to enjoy the finest Angus beef but also sets a standard for the industry at large.


Lazy Acre Ranch's legacy of Angus beef excellence, now in its fifth generation, is a testament to the enduring power of responsible agriculture. With the recent opening of their USDA processing facility, the ranch has elevated its commitment to ethical farming and quality beef production to new heights. Lazy Acre Ranch stands as a beacon of hope and a model for sustainable and ethical farming practices, ensuring that the tradition of Angus beef excellence continues for generations to come. As consumers, we can take comfort in knowing that the beef on our tables has been raised with care, dedication, and respect for both the land and the animals.

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